Chocolate-Raspberry Truffle Cheesecake Recipe

Name: Chocolate-Raspberry Truffle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chocolate wafer crumbs; ⅓ cup butter or margarine, melted; 1/2 cup sugar; 8 ounces chocolate, semisweet semisweet, cut into 1/2 inch cubes; 1/4 cup coffee hot and strong; 8 ounces cream cheese cut 1 inch cubes; 8 ounces sour cream; 1 cup sugar; 2 large eggs; 2 tablespoons cream whipping; 1 teaspoon vanilla extract; 1/4 cup liqueur raspberry

Servings: persons

2 1/2 cups chocolate wafer crumbs
⅓ cup butter or margarine, melted
1/2 cup sugar
8 ounces chocolate, semisweet semisweet, cut into 1/2 inch cubes
1/4 cup coffee hot and strong
8 ounces cream cheese cut 1 inch cubes
8 ounces sour cream
1 cup sugar
2 large eggs
2 tablespoons cream whipping
1 teaspoon vanilla extract
1/4 cup liqueur raspberry

1
Crumb Crust: Combine wafer crumbs; butter, and 1/2 cup sugar; blend well.
2
Press in bottom and 1 1/2 inches up sides of a 9-inch springform pan.
3
Set aside.
4
Filling: Position knife blade in food precessor bowl; add chocolate cubes, and process until finely ground.
5
With food processor running, pour hot coffee through food chute.
6
Process until chocolate is melted and smooth.
7
Add cream cheese cubes and next 6 ingredients, and process until mixture is smooth, stopping once to scrape down sides of processor bowl.
8
Pour mixture into prepared crust, and bake at 350F (180C) for 55 minutes.
9
(Center will still be soft.)
10
Let cheesecake cool to room temperature on a wire rack.
11
Cover and chill at least 8 hours.
12
Carefully remove sides of pan.

1959

kcal

Calories

117

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups chocolate wafer crumbs, ⅓ cup butter or margarine, melted, 1/2 cup sugar, 8 ounces chocolate, semisweet semisweet, cut into 1/2 inch cubes, and more.

Yes, Chocolate-Raspberry Truffle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Raspberry Truffle Cheesecake

How did you like this recipe?

Frequently Asked Questions