Apple-Pecan Crumb Pie Recipe

Name: Apple-Pecan Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup cold vegetable shortening; 1/4 cup ice water; 1/4 cup light brown sugar; 1/2 cup all-purpose flour; 5 tablespoons unsalted butter, softened; 2 pounds baking apples, such as Rome or Cortlandpeeled, cored and cut into 2-inch chunks; 3/4 cup granulated sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 2 tablespoons unsalted butter, melted; 1/4 cup warm water mixed with 1 tablespoon cornstarch; 1/3 cup coarsely chopped pecans

Servings: persons

1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup cold vegetable shortening
1/4 cup ice water
1/4 cup light brown sugar
1/2 cup all-purpose flour
5 tablespoons unsalted butter, softened
2 pounds baking apples, such as Rome or Cortlandpeeled, cored and cut into 2-inch chunks
3/4 cup granulated sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
1/4 cup warm water mixed with 1 tablespoon cornstarch
1/3 cup coarsely chopped pecans

1
In a large bowl, combine the flour and salt.
2
Using a pastry blender or 2 knives, cut in the shortening until the mixture resembles coarse meal.
3
Add the water and gently mix to form a dough.
4
Pat the dough into a disk and wrap in plastic.
5
Refrigerate until very firm, about 1 hour.
6
Preheat the oven to 375.
7
On a lightly floured surface, roll out the dough to an 11-inch round.
8
Transfer it to a 9-inch glass pie pan and trim the overhanging dough to 1/2 inch.
9
Fold the dough under, crimp the edge decoratively and refrigerate until firm.
10
In a bowl, using your fingers, rub the brown sugar into the flour until blended.
11
Work in the softened butter until the mixture is crumbly.
12
In a large bowl, toss the apple chunks with the granulated sugar, cinnamon and salt.
13
Add the melted butter and then the cornstarch mixture and stir well.
14
Spoon the apple filling into the chilled pie shell.
15
Sprinkle the crumb topping over the apples, then sprinkle the pecans on top.
16
Bake the pie for about 50 minutes, or until browned on top and bubbling around the edges.
17
Transfer to a rack and let cool slightly, then serve warm.

750

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 teaspoon salt, 1/2 cup cold vegetable shortening, 1/4 cup ice water, and more.

Yes, Apple-Pecan Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Pecan Crumb Pie

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