Sirloin with Tomato, Olive, and Feta Topping Recipe

Name: Sirloin with Tomato, Olive, and Feta Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated lemon zest; 2 tablespoons fresh lemon juice; 2 medium garlic cloves, minced; 1 teaspoon dried oregano, crumbled; 1/4 teaspoon pepper; 1 pound boneless top sirloin steak, all visible fat discarded, cut into 4 pieces; 2 cups grape tomatoes or cherry tomatoes, halved; 2 tablespoons chopped kalamata olives; 2 tablespoons crumbled fat-free feta cheese; 1 tablespoon red wine vinegar

Servings: persons

1 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
2 medium garlic cloves, minced
1 teaspoon dried oregano, crumbled
1/4 teaspoon pepper
1 pound boneless top sirloin steak, all visible fat discarded, cut into 4 pieces
2 cups grape tomatoes or cherry tomatoes, halved
2 tablespoons chopped kalamata olives
2 tablespoons crumbled fat-free feta cheese
1 tablespoon red wine vinegar

1
In a large shallow glass dish, stir together the lemon zest, lemon juice, garlic, oregano, and pepper.
2
Add the beef, turning to coat.
3
Cover and refrigerate for 30 minutes to 8 hours, turning occasionally.
4
Meanwhile, in a medium bowl, stir together the topping ingredients.
5
Cover and refrigerate until ready to serve.
6
Drain the beef, discarding the marinade.
7
Heat a large nonstick skillet over medium-high heat.
8
Cook the beef for 4 to 5 minutes on each side, or to the desired doneness.
9
(If you prefer, grill the beef on medium high or broil it 5 to 6 inches from the heat as directed.)
10
Serve the beef with the topping.
11
(Per serving)
12
Calories: 179
13
Total fat: 5.5g
14
Saturated: 2.0g
15
Trans: 0.0g
16
Polyunsaturated: 0.5g
17
Monounsaturated: 3.0g
18
Cholesterol: 56mg
19
Sodium: 186mg
20
Carbohydrates: 6g
21
Fiber: 1g
22
Sugars: 3g
23
Protein: 26g
24
Calcium: 35mg
25
Potassium: 542mg
26
1 vegetable
27
3 lean meat

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon grated lemon zest, 2 tablespoons fresh lemon juice, 2 medium garlic cloves, minced, 1 teaspoon dried oregano, crumbled, and more.

Yes, Sirloin with Tomato, Olive, and Feta Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin with Tomato, Olive, and Feta Topping

How did you like this recipe?

Frequently Asked Questions