Apple Thyme Martini – a delicious recipe with Thyme, water, sugar, thyme, Assemble, vodka. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chill the martini glasses.
2
To Make syrup: In small saucepan, combine water, sugar & thyme. Bring to boil over medium heat then reduce to a simmer. Cook for about 5 minutes. Remove from heat & let cool. (Leftover syrup should be stored in the refrigerator in an airtight container.).
3
To Assemble: Fill a martini shaker with the vodka, apple juice & 1/4 cup of the thyme syrup. Shake 10 seconds & pour into 4 chilled glasses. (I use a single-serve shaker so I combine everything but ice in a pitcher & then pour into shaker from there.).
4
Use a melon baller to scoop small balls of apple. Place 3 apple balls & a sprig of fresh thyme in each glass.
5
Serve immediately.
262
kcal
Calories
1
g
Fat
68
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Thyme Simple Syrup, 1/2 cup water, 1 cup sugar, 5 sprigs fresh thyme, and more.
Yes, Apple Thyme Martini falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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