Guilt Free Whole Wheat Pizza Dough Recipe

Name: Guilt Free Whole Wheat Pizza Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups whole wheat flour; 1/2 teaspoon sugar substitute; 1 teaspoon salt; 1 teaspoon yeast; 1 tablespoon milk; 1 cup warm water; 1/2 teaspoon sage (optional); 3/4 teaspoon paprika (optional); 1/4 teaspoon garlic powder (optional); 1/4 teaspoon pepper (optional); 1/2 teaspoon oregano (optional); 1/2 teaspoon basil (optional)

Servings: persons

2 1/3 cups whole wheat flour
1/2 teaspoon sugar substitute
1 teaspoon salt
1 teaspoon yeast
1 tablespoon milk
1 cup warm water
1/2 teaspoon sage (optional)
3/4 teaspoon paprika (optional)
1/4 teaspoon garlic powder (optional)
1/4 teaspoon pepper (optional)
1/2 teaspoon oregano (optional)
1/2 teaspoon basil (optional)

1
Combine warm water, milk, and yeast in small bowl and let sit 5 minutes.
2
In larger bowl, combine flour, sugar, salt and optional seasoning ingredients.
3
Thoroughly mix in wet ingredients until at dough like state (or, if bread machine available, choose dough setting and place all ingredients in machine).
4
If mixed by hand, let rise in warm area for 1/2 to 1 hour.
5
Preheat oven to 445-460 degrees farenheit (based on the thickness of your pizza).
6
Divide dough in half, shape into two 9 to 10 inch pizzas. You may want to allow the dough to rise for 5-10 extra minutes.
7
Spread o 3/4 to 1 cup sauce.
8
Set in oven for 10-12 minutes.
9
Enjoy your delicious pizza!

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/3 cups whole wheat flour, 1/2 teaspoon sugar substitute, 1 teaspoon salt, 1 teaspoon yeast, and more.

Yes, Guilt Free Whole Wheat Pizza Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guilt Free Whole Wheat Pizza Dough

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