How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Applesauce?

You need 10 ingredients. The key ingredients include: 4 lbs granny smith apples, 3/4 cup dark brown sugar, 1/2 cup apple cider, 1/3 cup brandy, preferable applejack, and more.

Is Brandied Applesauce suitable as general?

Yes, Brandied Applesauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Brandied Applesauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Applesauce Recipe

Name: Brandied Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs granny smith apples; 3/4 cup dark brown sugar; 1/2 cup apple cider; 1/3 cup brandy, preferable applejack; 2 cinnamon sticks; 1 pinch nutmeg; 1 pinch ground cloves; 1 pinch ground ginger; 1 1/2 tablespoons fresh lemon juice (1/2 lemon); 1/2 tablespoon lemon zest (1/2 lemon)

Try this homemade Brandied Applesauce recipe the whole family will love. Made with granny smith apples, dark brown sugar, apple cider and brandy. Easy s…

This Brandied Applesauce relies on simple, everyday ingredients such as granny smith apples, dark brown sugar, apple cider and brandy, preferable applejack. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brandied Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

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