Danish Sourdough Pumpernickel Recipe

Name: Danish Sourdough Pumpernickel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sourdough starter; 2 tablespoons caraway seeds, Chopped; 2 cups rye flour, Unsifted; 1/2 cup strong black coffee, Boiling; 1/2 cup molasses; 1/4 cup evaporated skim milk; 2 teaspoons salt; 3 tablespoons shortening, melted; 1/2 cup whole milk; 2 3/4 cups unbleached flour; 1 tablespoon active dry yeast

Servings: persons

1
Pour boiling coffee over chopped caraway seeds.
2
Let the mixture cool and then add it to the rye flour and starter which have previously been mixed well.
3
Let stand for 4 to 8 hours in a warm place, preferabley overnight.
4
Then add the molasses, dry milk, salt, shortening,liquid milk, unbleached flour and yeast.
5
Mix well.
6
Cover the bowl and let rise to double.
7
Then knead on floured board and shape into two round loaves on baking sheet.
8
Let rise until double again and bake at 350 degrees for 30 minutes or until done.

808

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups sourdough starter, 2 tablespoons caraway seeds, Chopped, 2 cups rye flour, Unsifted, 1/2 cup strong black coffee, Boiling, and more.

Yes, Danish Sourdough Pumpernickel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Danish Sourdough Pumpernickel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions