Lobster Mac & Cheese Recipe

Name: Lobster Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lobster tails to 7, thawed or fresh; 2 pounds noodles your choice, macaroni or fancy; 2 1/2 cups shredded cheddar cheese; 1 1/2 cups gruyere cheese shredded; 1 1/4 cups parmigiano reggiano cheese shredded; 2 cups heavy cream; 5 ounces cream cheese; 3/4 cup white wine; 1 shallot chopped; 3 garlic cloves minced; 3/4 cup panko bread crumbs; 2 tablespoons butter; 2 tablespoons olive oil

Servings: persons

6 ounces lobster tails to 7, thawed or fresh
2 pounds noodles your choice, macaroni or fancy
2 1/2 cups shredded cheddar cheese
1 1/2 cups gruyere cheese shredded
1 1/4 cups parmigiano reggiano cheese shredded
2 cups heavy cream
5 ounces cream cheese
3/4 cup white wine
1 shallot chopped
3 garlic cloves minced
3/4 cup panko bread crumbs
2 tablespoons butter
2 tablespoons olive oil

1
Preheat oven to 350.
2
Shell, clean, and coarsely chop lobster meat. Set aside.
3
Grate all 3 cheeses.
4
Add 2 cups of heavy cream to a double boiler, followed by cream cheese.
5
Add small amount of the shredded cheese to the double boiler, mixing with a whisk.
6
Repeat until the cheese is gone.
7
Boil water and cook your pasta. Set aside.
8
Add olive oil and butter to a skillet on med-high.
9
Add chopped shallot and minced garlic.
10
Add lobster meat and saute for 1-2 minutes or until meat becomes opaque. Add 1/4 cup white wine.
11
Saute for another 1-2 minutes then set aside off heat.
12
If cheese mixture needs thinned out, add white wine in 1/4 cup increments, whisking it in.
13
In a baking dish, layer pasta, lobster mix, and cheese.
14
Bake at 350 for 30 minutes or until golden brown and crispy.

2264

kcal

Calories

122

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces lobster tails to 7, thawed or fresh, 2 pounds noodles your choice, macaroni or fancy, 2 1/2 cups shredded cheddar cheese, 1 1/2 cups gruyere cheese shredded, and more.

Yes, Lobster Mac & Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Mac & Cheese

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