Tomato Basil Fish Soup Recipe

Name: Tomato Basil Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces organic vegetable broth container of Imagine; 2 cups water approximately; 2 Orange green, two, and one red; 1 bunch sun dried tomatoes; 1 tablespoon lemon juice; 3 tablespoons olive oil; 1 tablespoon chopped garlic pre-; 1 scallion chopped up; 2 fillets chili garlic, Tilapa from Trader Joe's, fresh fish is another great op; 2 cups jasmine rice or any rice you may have; 1 bunch fresh basil; 1 bunch fresh rosemary; 1 pinch cinnamon; 1 pinch sea salt; 1 pinch black pepper

Servings: persons

32 ounces organic vegetable broth container of Imagine
2 cups water approximately
2 Orange green, two, and one red
1 bunch sun dried tomatoes
1 tablespoon lemon juice
3 tablespoons olive oil
1 tablespoon chopped garlic pre-
1 scallion chopped up
2 fillets chili garlic, Tilapa from Trader Joe's, fresh fish is another great op
2 cups jasmine rice or any rice you may have
1 bunch fresh basil
1 bunch fresh rosemary
1 pinch cinnamon
1 pinch sea salt
1 pinch black pepper

1
Pour the water and broth in a medium-sized bowl with some garlic on a low heat.
2
While that is cooking, chop up the tomatoes (heirloom and sun-dried), scallions, rosemary, and basil and add it to the pot.
3
Cover the pot and add some olive oil, lemon juice, and garlic to a pan.
4
Turn on the flame and let cook for a minute or so, add the fish and cover-making sure to check on it periodically since Tilapa or white fish cooks pretty quickly.
5
When the fish is done, chop it up into squares and add it in the soup pot and cover.
6
Let cook for 15 minutes, taste, and add seasonings (salt, pepper, cinnamon) based on your preference.
7
I also decided to add some jasmine rice to the soup to add little more sustenance to the mix.
8
This involved boiling water and letting

700

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 32 ounces organic vegetable broth container of Imagine, 2 cups water approximately, 2 Orange green, two, and one red, 1 bunch sun dried tomatoes, and more.

Yes, Tomato Basil Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Basil Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions