Avocado Dumplings Recipe

Name: Avocado Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 glasses wheat flour; 1 egg whipped; 1 oil table spoon of; 1 pinch salt; 5 glasses warm water; 1 avocado peeled and mashed; 1/2 lime juice only; 6 7/8 tablespoons cream cheese; 2 grated Parmesan table spoon of; white pepper; 1 pinch salt; canned tuna; pistachio nuts; avocado oil

Servings: persons

25 glasses wheat flour
1 egg whipped
1 oil table spoon of
1 pinch salt
5 glasses warm water
1 avocado peeled and mashed
1/2 lime juice only
6 7/8 tablespoons cream cheese
2 grated Parmesan table spoon of
white pepper
1 pinch salt
canned tuna
pistachio nuts
avocado oil

1
1. Sift flour, add whipped egg, salt and oil, mix well.
2
2. Add water, bit by bit, knead dough till it will be uniform, soft and supple.
3
3. Sprinkle avocado with lime juice, mix with cream cheese, parmesan, white pepper and salt.
4
4. Divide dough in two. Roll out first part (about 2 mm thickness). Cut out circle put 1 tea spoon of stuffing fold in half and close edges.
5
5. Repeat with remaining dough and stuffing.
6
6. Boil water, put it part of dumplings, boil about 6 min.
7
7. Serve sprinkle with tuna, pistachio nuts and avocado oil.

2839

kcal

Calories

Fat

480

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 25 glasses wheat flour, 1 egg whipped, 1 oil table spoon of, 1 pinch salt, and more.

Yes, Avocado Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Dumplings

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