Try this homemade Tuna Noodle Casserole recipe the whole family will love. Made with noodles, cheddar cheese, tuna and cream of mushroom soup. Easy step…
This Tuna Noodle Casserole relies on simple, everyday ingredients such as wide noodles uncooked, cheddar cheese grated, canned tuna drained and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026