Simply-A-Must Dinner Rolls – a delicious recipe with all-purpose, sugar, yeast, salt, milk, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and oil to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Divide dough into thirds. Roll each portion into a 12-in. circle; brush with butter. Cut each circle into 12 wedges.
3
Roll up wedges from the wide end and place point side down 2 in. apart on
4
coated with cooking spray. Curve ends to form crescents. Cover and let rise until nearly doubled, about 30 minutes.
5
Bake at 400u00b0 for 10-12 minutes or until golden brown. Remove from pans to wire racks.
1012
kcal
Calories
46
g
Fat
124
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5-1/2 to 6 cups all-purpose flour, 1/2 cup sugar, 1 tablespoon quick-rise yeast, 2 teaspoons salt, and more.
Yes, Simply-A-Must Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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