Bitter Chocolate Cake – a delicious recipe with sugar, butter, bittersweet chocolate, sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 320F.
2
Butter a 9 inch springform pan.
3
Sprinkle bottom and sides with sugar.
4
Tap out excess.
5
Wrap foil around bottom and 2 inches up around outside of pan.
6
Combine butter and chocolate and melt, stirring until smooth.
7
Whisk eggs and sugar in a large bowl to blend.
8
Mix in flour.
9
Stir in warm chocolate and pour into pan.
10
Set springform pan into a larger baking pan and pour enough boiling water in baking pan to come 1/2 inch up sides of cake.
11
Bake until top is firm and toothpick inserted in center come out with a few moist crumbs attached, about 1 hour.
12
Remove from water and cool completely.
13
Transfer to platter; release pan sides.
14
Serve with whipped cream.
15
(a few choice raspberries wouldn't be totally out of place here either.).
1270
kcal
Calories
82
g
Fat
118
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: sugar, 1 cup butter, 12 ounces bittersweet chocolate, best quality, 1 1/4 cups sugar, and more.
Yes, Bitter Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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