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1
Preheat oven to 350au00b0 F.
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2
Sift together flour, baking powder and salt into large mixing bowl.
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3
Using a pastry cutter or pastry blender, cut in butter to flour mixture. Continue to cut butter until mixture is almost as fine as corn meal.
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4
Add the heavy whipping cream in small doses stirring with a fork after every dose. The dough should not be sticky but should not be dry a crumbly either.
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5
Roll dough into long rectangular shape.
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6
Brush melted butter onto the side of the dough facing upward. Be sure to cover all of the showing dough.
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7
In a medium bowl mix brown sugar, white sugar, cinnamon, salt, and nutmeg.
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8
Sprinkle buttered dough evenly with sugar mixture.
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9
Roll dough up from the long side. Pinch the dough along the edge.
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10
Cut into 1 to 1 1/2 inch pieces, depending on how big you like your cinnamon rolls, and place cut side up on a greased cake pan or cookie sheet.
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11
Bake for 15-20 min or until lightly browned and when toothpick or then knife is inserted it comes out clean.
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12
Brush remaining butter on cinnamon rolls.
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13
* For a delicious icing place powdered sugar in a medium bowl and add milk in small increments stirring each time. Continue to add milk until mixture is a moderately thick liquid, not runny.
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14
*Add about 2 teaspoons of lemon juice to the mixture. Add more if desired and stir,.
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15
* Using a large spoon, drizzle icing onto cinnamon rolls. For less sticky eating, wait until icing has hardened a little before eating.
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16
ENJOY!
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17
***For those that like nuts, add pecans to cinnamon rolls in step 8. It gives the cinnamon rolls a great flavor.
