Cornmeal Pastry Crust

1. 1

   In a large bowl combine flour, cornmeal and salt.

2. 2

   Whisk to combine well.

3. 3

   Cut in shortening to resemble coarse crumbs and sprinkle 1 T.

4. 4

   of water over the mixture.

5. 5

   Toss with a fork, pushing to the sids of the bowl, repeating until all dry ingredients are moistened.

6. 6

   Form the dough into 2 balls and chill for 30 minutes.

7. 7

   Roll out and use as you will.

* Per serving · 4 servings · Values may vary.

No additional tips available.