Fresh Peach Pie (No Bake) With Oil Pastry Crust Recipe

Name: Fresh Peach Pie (No Bake) With Oil Pastry Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 tablespoons sugar; 2 tablespoons milk; 1/2 cup oil; Pie Filling; 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 (3 ounce) package peach gelatin; 3 cups sliced peeled ripe peaches

Servings: persons

Crust
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 tablespoons sugar
2 tablespoons milk
1/2 cup oil
Pie Filling
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 (3 ounce) package peach gelatin
3 cups sliced peeled ripe peaches

1
For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.
2
Prick all over with a fork.
3
Bake at 400 degrees for 12 minutes.
4
For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.
5
Cook and stir over medium heat until bubbly and thickened.
6
Remove from the heat; stir in gelatin until dissolved. Cool.
7
Arrange peaches in crust; pour filling over peaches.
8
Chill until set, about 2 hours.
9
Serve topped with whipped cream.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1 1/2 tablespoons sugar, and more.

Yes, Fresh Peach Pie (No Bake) With Oil Pastry Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Pie (No Bake) With Oil Pastry Crust

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