How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Veg-All Casserole?

You need 8 ingredients. The key ingredients include: 3 (16 ounce) cans Veg-All, drained, 1/2 cup onion, chopped, 1 (8 ounce) carton sour cream, 2 (10 1/2 ounce) cans cream of celery soup, and more.

Is Simple Veg-All Casserole suitable as soups & stews?

Yes, Simple Veg-All Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Veg-All Casserole Recipe

Name: Simple Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans Veg-All, drained; 1/2 cup onion, chopped; 1 (8 ounce) carton sour cream; 2 (10 1/2 ounce) cans cream of celery soup; 1 1/2 cups shredded cheddar cheese; salt and pepper; 1 cup crushed buttery cracker, we use Ritz; 1/2 cup butter, melted

Simple Veg-All Casserole – a delicious recipe with onion, sour cream, cream of celery soup, cheddar cheese, salt, buttery cracker. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (16 ounce) cans Veg-All, drained
1/2 cup onion, chopped
1 (8 ounce) carton sour cream
2 (10 1/2 ounce) cans cream of celery soup
1 1/2 cups shredded cheddar cheese
salt and pepper
1 cup crushed buttery cracker, we use Ritz
1/2 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Soups & Stews

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Simple Veg-All Casserole

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