Martha Stewart'S Hot Fudge Sauce

1. 1

   Combine all ingredients in saucepan except for vanilla.

2. 2

   Cook over med. heat.

3. 3

   Stir until mixture boils.

4. 4

   Set timer and boil for 3 minutes, stir occasionally

5. 5

   (Don't boil for more than 3 minutes or it will become like fudge).

6. 6

   Turn off heat and stir in vanilla.

7. 7

   Store in refrigerator up to a week.

8. 8

   Can reheat in microwave for a few seconds at a time or place in pan of hot water until sauce warms and thins.

* Per serving · 4 servings · Values may vary.

No additional tips available.