Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried lentils; 8 cups cold water; 1 (16 ounce) can tomatoes, chopped; 4 -5 slices bacon, cut up; 1 medium onion, chopped; 2 medium carrots, chopped; 3 teaspoons parsley; 2 teaspoons wine vinegar; 1 garlic clove, minced; 2 teaspoons salt; 1 teaspoon dried oregano; 1/4 teaspoon pepper; 1 large bay leaf

Eats Now Editorial Team · 744 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with lentils, cold water, tomatoes, bacon, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb dried lentils
8 cups cold water
1 (16 ounce) can tomatoes, chopped
4 -5 slices bacon, cut up
1 medium onion, chopped
2 medium carrots, chopped
3 teaspoons parsley
2 teaspoons wine vinegar
1 garlic clove, minced
2 teaspoons salt
1 teaspoon dried oregano
1/4 teaspoon pepper
1 large bay leaf

1
Combine all ingredients in a Dutch oven.
2
Cover and simmer for 45 minutes.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb dried lentils, 8 cups cold water, 1 (16 ounce) can tomatoes, chopped, 4 -5 slices bacon, cut up, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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