Easy Hearty Vegan Vegetable Soup

1. 1

   Add bouillon to water according to package directions, heat until cubes are dissolved to make broth. Set aside.

2. 2

   Spray another pot with cooking spray. Saute onions, garlic, celery, carrots, and bell pepper together until onions are translucent. Add small amounts of water to prevent drying while sauteing.

3. 3

   Add broccoli, cauliflower, mushrooms, spinach, lemon juice and the broth. Stir, bring to a boil.

4. 4

   Reduce heat to low. Cover and simmer, stirring occasionally until vegetables are tender. Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.