Simple Stuffed Mushrooms with Minced Pork

1. 1

   Preheat oven to 375 degrees F. .

2. 2

   In a mixing bowl, mix together the pork, carrot, onion, and cajun seasoning.

3. 3

   In a non-stick skillet, saute the pork mixture for about 5 minutes, over medium heat.

4. 4

   If using a leaner cut, add some olive oil to the pan before cooking.

5. 5

   Put about 2 tablespoons minced pork mixture into each mushroom cap.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Add some chopped up celery leaves if youd like.

8. 8

   Bake in the preheated oven for 25-35 minutes.

* Per serving · 4 servings · Values may vary.