Mint And Sumac "Salsa" (For Kebabs And Such)

1. 1

   Combine the parsley, the mint, the sumac, and the marash pepper in a small bowl with the olive oil. Toss.

2. 2

   Just prior to serving, add the raisin vinegar and fold. If you add it too early, it will discolor the herbs and make the sumac look muddy.

3. 3

   Season with salt, and serve with Adana-Inspired Turkey-Lamb Kebabs or simply grilled anything.

* Per serving · 4 servings · Values may vary.

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