Baked Bean Crostini – a delicious recipe with bread, Vegetable cooking spray, bacon, sweet onion, beans, apple cider vinegar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat grill to 400u00b0 to 450u00b0 (high) heat. Cut bread into 40 (1/4-inch-thick) slices, discarding ends. Coat 1 side of each bread slice with cooking spray. Grill bread slices, without grill lid, 1 to 2 minutes on each side.
2
Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon.
3
Saute onion in hot drippings 5 minutes or until tender. Stir in beans and next 5 ingredients; cook over medium heat, stirring occasionally, 5 minutes or until thoroughly heated and slightly thickened. Spoon bean mixture onto grilled bread slices. Sprinkle with crumbled bacon. Serve with desired toppings.
4
Note: We tested with Bush's Best Country Style Baked Beans. Instead of grilling, bread slices may be baked on a baking sheet at 350u00b0 for 8 minutes or until lightly toasted.
729
kcal
Calories
53
g
Fat
11
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (8.5-oz.) French bread baguette, Vegetable cooking spray, 5 thick hickory-smoked bacon slices, 1/2 cup diced sweet onion, and more.
Yes, Baked Bean Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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