Grilled Green Tomatoes With Red And Yellow Tomato-Basil Salsa Recipe

Name: Grilled Green Tomatoes With Red And Yellow Tomato-Basil Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unripe (green) tomatoes (8 oz. each); 1/4 cup extra-virgin olive oil; 3 cloves garlic, minced; 2 tablespoons chopped fresh marjoram or oregano leaves; Salt and freshly ground pepper; 1 1/2 pounds ripe tomatoes (red, yellow, golden, green, or a combination; see notes); 1 red onion, finely chopped; 1/4 cup chopped red sweet pepper (such as bell or Gypsy); 1/4 cup finely chopped fresh green or purple basil leaves; 1 1/2 tablespoons lime juice; 1/2 to 2 teaspoons chopped fresh hot chile such as jalapeno or habanero

Servings: persons

6 unripe (green) tomatoes (8 oz. each)
1/4 cup extra-virgin olive oil
3 cloves garlic, minced
2 tablespoons chopped fresh marjoram or oregano leaves
Salt and freshly ground pepper
1 1/2 pounds ripe tomatoes (red, yellow, golden, green, or a combination; see notes)
1 red onion, finely chopped
1/4 cup chopped red sweet pepper (such as bell or Gypsy)
1/4 cup finely chopped fresh green or purple basil leaves
1 1/2 tablespoons lime juice
1/2 to 2 teaspoons chopped fresh hot chile such as jalapeno or habanero

1
Rinse unripe tomatoes. Cut crosswise into 1/2-inch-thick rounds, discarding stem ends and bottoms. In a large bowl, gently mix tomato slices, olive oil, half the garlic, and the marjoram. Add salt and pepper to taste. Cover and chill at least 30 minutes or up to 1 day.
2
Meanwhile, rinse and core the ripe tomatoes; cut in half crosswise. Squeeze tomato halves slightly to remove seeds. Chop tomatoes and put in a bowl. Add the remaining garlic and the onion, red pepper, basil, lime juice, and chile. Add salt and pepper to taste.
3
Lift unripe tomatoes from marinade and lay on an oiled grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); cover gas grill. Cook, turning once, until tomatoes are nicely browned, 6 to 10 minutes total. Arrange on a platter and spoon the ripe-tomato salsa over the top.
4
Note: Nutritional analysis is per serving.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 unripe (green) tomatoes (8 oz. each), 1/4 cup extra-virgin olive oil, 3 cloves garlic, minced, 2 tablespoons chopped fresh marjoram or oregano leaves, and more.

Yes, Grilled Green Tomatoes With Red And Yellow Tomato-Basil Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Green Tomatoes With Red And Yellow Tomato-Basil Salsa

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