Try this homemade Caribbean Salsa recipe the whole family will love. Made with mango, pineapple, papaya and red onion. Easy step-by-step instructions in…
This Caribbean Salsa relies on simple, everyday ingredients such as ripe mango, peeled and diced, diced fresh pineapple, diced papaya and minced red onion. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026