Simple Stir Fried Squid and Garlic Shoots

1. 1

   Chop the garlic shoots into 5 ~ 6 cm, and parboil.

2. 2

   Cut the squid into bite-size pieces.

3. 3

   Cut the Japanese leek diagonally into thin slices.

4. 4

   Sprinkle the squid with a small amount of sake and salt, then coat with katakuriko.

5. 5

   Heat sesame oil in a pan, and stir-fry the squid.

6. 6

   When the colour starts to change, add garlic shoots, Japanese leek, chicken stock granules, and continue stir-frying.

7. 7

   Season with salt and pepper (not listed).

8. 8

   Squeeze a circle of mayonnaise on top, mix together, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.