Shrimp And Egg Fried Rice Recipe

Name: Shrimp And Egg Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, sliced; 1 small white onion, diced; 2 tablespoons sesame oil; 1 tablespoon Chinese five spice powder; 1/3 lb medium shrimp; 1 garlic clove, minced; 4 ounces mushrooms, sliced; 1 egg, beaten; 4 tablespoons low sodium soy sauce; 2 cups cooked brown rice or 2 cups cooked white rice; 1/2 cup bean sprouts (optional); 1/3 cup carrot, shreds (optional); 1 diced red pepper (optional)

Servings: persons

3 green onions, sliced
1 small white onion, diced
2 tablespoons sesame oil
1 tablespoon Chinese five spice powder
1/3 lb medium shrimp
1 garlic clove, minced
4 ounces mushrooms, sliced
1 egg, beaten
4 tablespoons low sodium soy sauce
2 cups cooked brown rice or 2 cups cooked white rice
1/2 cup bean sprouts (optional)
1/3 cup carrot, shreds (optional)
1 diced red pepper (optional)

1
If using frozen shrimp, defrost under cold running water, then clean, de-vein, and remove tails of shrimp. If using cooked shrimp or crab, add it when the veggies are almost done.
2
Heat 1 tablespoon of sesame oil in wok on medium high heat. When oil is hot, add shrimp and stir-fry until pink. Then remove them from wok.
3
Add garlic and white onion to wok, and after they are soft add the other veggies. You can really use just about any veggie with this.
4
When veggies are mostly done, move them to the sides of the wok, creating a hole of bare pan on the bottom. Pour in beaten egg. Let it scramble a bit and break it into smaller pieces.
5
Add rice to the wok, and return shrimp to the wok. Add the green onions, and the five spice powder and soy sauce to taste. Add 1 tablespoon more oil to the rice. Stir to fry the rice and combine the seasonings. Add vegetable oil if you need more oil.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 green onions, sliced, 1 small white onion, diced, 2 tablespoons sesame oil, 1 tablespoon Chinese five spice powder, and more.

Yes, Shrimp And Egg Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Egg Fried Rice

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