Zucchini & Tilapia Cups With Honey Sriracha Drizzle #Rsc Recipe

Name: Zucchini & Tilapia Cups With Honey Sriracha Drizzle #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini; 1/2 cup frozen corn, thawed; 1/2 teaspoon toasted sesame oil; 1 teaspoon soy sauce; 2 teaspoons seasoned rice vinegar; 1 teaspoon white sesame seeds; 2 teaspoons black sesame seeds, divided; 4 tilapia fillets, seasoned with; salt and pepper; 2 teaspoons extra virgin olive oil; 24 wonton wrappers, squares; 3 tablespoons extra virgin olive oil; 2 tablespoons honey; 2 tablespoons lemon juice, freshly squeezed; 1 teaspoon fresh ginger, grated; 1/4 teaspoon chili sauce, use less if you like it less spicy (Sriracha); 24 sheets Reynolds Wrap Foil, cut in 4-inch x 3 . 5-inch squares; 4 sheets Reynolds Wrap Foil, cut in 7-inch pieces

Servings: persons

2 zucchini
1/2 cup frozen corn, thawed
1/2 teaspoon toasted sesame oil
1 teaspoon soy sauce
2 teaspoons seasoned rice vinegar
1 teaspoon white sesame seeds
2 teaspoons black sesame seeds, divided
4 tilapia fillets, seasoned with
salt and pepper
2 teaspoons extra virgin olive oil
24 wonton wrappers, squares
3 tablespoons extra virgin olive oil
2 tablespoons honey
2 tablespoons lemon juice, freshly squeezed
1 teaspoon fresh ginger, grated
1/4 teaspoon chili sauce, use less if you like it less spicy (Sriracha)
24 sheets Reynolds Wrap Foil, cut in 4-inch x 3 . 5-inch squares
4 sheets Reynolds Wrap Foil, cut in 7-inch pieces

1
["In a medium bowl cut zucchini in half length wise and make ribbons using a vegetable peeler.", "Add corn.", "Season with sesame oil, soy sauce, rice vinegar, sesame seeds (use only 1tsp of black sesame seeds). Toss well to coat and set aside in the fridge.", "Pre-heat oven to 375u00b0F.", "Place each seasoned tilapia fillet on a 7"" piece of foil. Drizzle some extra virgin olive oil and close the foil around it creating a loose pouch. Bake for 20 minutes.", "On a 24 muffin tin pan place the 4""x 3.5"" pieces of foil in each muffin tin, pressing in the middle to create a cup.", "Brush each wonton wrapper with oil on both sides. Place each wonton wrapper on the foil pressing in the middle to form a cup.", "Bake for 7-8 minutes until edges start to get golden brown. Wonton cups may need a little more time depending on the thickness. Check on them after 7 minutes and add one minute at a time if necessary. Let them cool.", "To make the sauce mix together honey, lemon juice, grated ginger and sriracha.", "To assemble the cups put a little zucchini and corn mixture in the cup. Place a small piece of baked tilapia on top drizzle about 1/2 tsp of honey sriracha sauce and add some black sesame seeds on top.", "Enjoy."]

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 zucchini, 1/2 cup frozen corn, thawed, 1/2 teaspoon toasted sesame oil, 1 teaspoon soy sauce, and more.

Yes, Zucchini & Tilapia Cups With Honey Sriracha Drizzle #Rsc falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini & Tilapia Cups With Honey Sriracha Drizzle #Rsc

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