How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Kabobs With Curry Butter?

You need 10 ingredients. The key ingredients include: For the Curry Butter, 1/2 cup butter, 2 tablespoons onions, finely chopped, 1 teaspoon fresh dill, snipped, and more.

Is Shrimp Kabobs With Curry Butter suitable as seafood?

Yes, Shrimp Kabobs With Curry Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Kabobs With Curry Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Kabobs With Curry Butter Recipe

Name: Shrimp Kabobs With Curry Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Curry Butter; 1/2 cup butter; 2 tablespoons onions, finely chopped; 1 teaspoon fresh dill, snipped; 1 - 1 1/2 teaspoon curry powder; 1 dash garlic powder; 1 1/2 lbs large shrimp, peeled and deveined; olive oil; lime wedges or lemon wedge; 1 sprig fresh dill or 1 sprig fresh parsley

Try this homemade Shrimp Kabobs With Curry Butter recipe the whole family will love. Made with Curry, butter, onions and fresh dill. Easy step-by-step i…

This Shrimp Kabobs With Curry Butter relies on simple, everyday ingredients such as for the curry butter, butter, onions, finely chopped and fresh dill, snipped. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Kabobs With Curry Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions