Simple Sour Cream Biscuits

1. 1

   Combine flour and baking soda, then add remaining ingredients, stirring just to combine.

2. 2

   Place dough on floured surface, knead 4-6 times, then cut into 4 biscuits--you can just use a knife to divide the dough into 4 squares, or use a biscuit cutter for the classic round shape-if you don't have a biscuit cutter, use a drinking glass turned upside down.

3. 3

   Brush tops of biscuits with melted butter, or just lightly spray with non-stick cooking spray.

4. 4

   Bake at 425 degrees for 10 to 12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.