No-Bake Raspberry Lemon Cheesecake Recipe

Name: No-Bake Raspberry Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 3/4 cups Graham Cracker Crumbs; 1 Tablespoon White Sugar; 3 Tablespoons Butter, Melted; FOR THE FILLING:; 2/3 cups White Sugar; 1 whole Lemon Zest; 1 package Cream Cheese (8 Oz. Package); 2 teaspoons Lemon Juice; 1 teaspoon Vanilla Extract; 1/2 tubs Frozen Whipped Topping (1 Liter Package); 1 cup Mashed Raspberries

Servings: persons

FOR THE CRUST:
3/4 cups Graham Cracker Crumbs
1 Tablespoon White Sugar
3 Tablespoons Butter, Melted
FOR THE FILLING:
2/3 cups White Sugar
1 whole Lemon Zest
1 package Cream Cheese (8 Oz. Package)
2 teaspoons Lemon Juice
1 teaspoon Vanilla Extract
1/2 tubs Frozen Whipped Topping (1 Liter Package)
1 cup Mashed Raspberries

1
1. In a medium bowl, stir together the graham cracker crumbs, 1 tablespoon of sugar and melted butter. Evenly spread the crumbs into a 9 inch springform pan. Press into the bottom of the pan to form a crust layer.
2
2. In a large bowl, mix together the sugar and lemon zest until the sugar becomes moist and fragrant. Add cream cheese and beat with an electric mixer until smooth. Add lemon juice and vanilla mixing to combine.
3
3. Using a rubber spatula, fold in the whipped topping until well blended, then fold in the raspberries.
4
4. Spoon the filling into the pan and spread evenly. Cover with aluminum foil and refrigerate for at least 2 hours before serving.
5
If desired, garnish with fresh raspberries and chocolate syrup.
6
Note: This recipe would taste really delicious with blueberries and strawberries as well. Play around with different fruit combinations to create a wide range of flavors.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 3/4 cups Graham Cracker Crumbs, 1 Tablespoon White Sugar, 3 Tablespoons Butter, Melted, and more.

Yes, No-Bake Raspberry Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Raspberry Lemon Cheesecake

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