How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Cream Cheese Pie?

You need 5 ingredients. The key ingredients include: 1 block Cream Cheese (not Fat Free - It Won't Turn Out Right), 8 Ounce Block, 1/2 cups Lemon Juice, 1 can (14 Oz) Sweetened Condensed Milk, 1 whole Shortbread Pie Crust (10 Inch Or Make Your Own), and more.

Is Cherry Cream Cheese Pie suitable as baking & desserts?

Yes, Cherry Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cream Cheese Pie Recipe

Name: Cherry Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Cream Cheese (not Fat Free - It Won't Turn Out Right), 8 Ounce Block; 1/2 cups Lemon Juice; 1 can (14 Oz) Sweetened Condensed Milk; 1 whole Shortbread Pie Crust (10 Inch Or Make Your Own); 1 can 16 Oz. Cherry Pie Filling

Cherry Cream Cheese Pie – a delicious recipe with Cream Cheese, Lemon Juice, Milk, Shortbread Pie Crust, Cherry Pie Filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 block Cream Cheese (not Fat Free - It Won't Turn Out Right), 8 Ounce Block
1/2 cups Lemon Juice
1 can (14 Oz) Sweetened Condensed Milk
1 whole Shortbread Pie Crust (10 Inch Or Make Your Own)
1 can 16 Oz. Cherry Pie Filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Speculoos Cookie Butter
Summertime Tomato Pie
Tomato Ginger Scones
Vermont Spice Pumpkin Cake

Cherry Cream Cheese Pie

How did you like this recipe?

Frequently Asked Questions