Homemade Steamed Sponge Cake – a delicious recipe with Flour, Baking Soda, Eggs, Coconut Pani, u00bc, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour. In a mixing bowl combine sifted flour, sugar, and baking soda.
2
In a separate bowl beat the eggs until foamy. Next slowly add egg mixture to the flour mixture. Mix well.
3
Now add coconut treacle (treacle is a coconut liquid, it's brown in color and similar to molasses), cinnamon and water. Whisk until the batter is smooth. Cover the batter and allow to rest 30 minutes.
4
Next pour the batter into a 6 inch round pan lined with oil or parchment paper. Now place the cake into a steamer. Close the lid and steam the cake for 40 minutes (high heat). During this period, do not open the lid. After 40 minutes test cake by inserting a toothpick. It is done if the toothpick comes out clean and dry.
5
When cake is cooked, remove from pan and place in dish.
6
Serve hot or cool.
7
Enjoy.
640
kcal
Calories
11
g
Fat
119
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 pounds, 2-5/8 ounces, weight Rice Flour, 3-5/8 ounces, weight Sugar, 1 teaspoon Baking Soda, 4 whole Eggs, and more.
Yes, Homemade Steamed Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
