Dark Chocolate Salted Peanut & Banana Bread Chip Cookies Recipe

Name: Dark Chocolate Salted Peanut & Banana Bread Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Banana, Peeled And Mashed; 1 cup Nonfat Greek Vanilla Yogurt; 3/4 cups Brown Sugar; 1/4 cups Sugar; 1 whole Egg; 1 teaspoon Vanilla; 1 cup Whole Wheat Pastry Flour; 1-1/2 cup Rolled Oats; 1 teaspoon Ground Cinnamon; 2 teaspoons Baking Soda; 1/4 teaspoons Sea Salt; 1/2 cups Salted Peanuts; 1/2 cups Chocolate Chips; 1/2 cups Banana Chips

Servings: persons

1 whole Banana, Peeled And Mashed
1 cup Nonfat Greek Vanilla Yogurt
3/4 cups Brown Sugar
1/4 cups Sugar
1 whole Egg
1 teaspoon Vanilla
1 cup Whole Wheat Pastry Flour
1-1/2 cup Rolled Oats
1 teaspoon Ground Cinnamon
2 teaspoons Baking Soda
1/4 teaspoons Sea Salt
1/2 cups Salted Peanuts
1/2 cups Chocolate Chips
1/2 cups Banana Chips

1
Preheat oven to 375 F. Line a cookie sheet with a Silpat mat or parchment paper.
2
In the bowl of a stand mixer blend banana, yogurt, and both sugars until well combined. Add in egg and vanilla. Mix well and scrape down sides of bowl.
3
In a separate bowl combine flour, oats, cinnamon, baking soda, and salt. On low speed add the dry mixture to wet mix and combine well.
4
Fold in peanuts, banana chips, and chocolate chips until mixed through.
5
Drop onto prepared cookie sheet in tablespoon sized scoops, leaving an inch or two between each. Bake for 8-11 minutes, until cookies are golden on the outside.
6
Remove from oven and let them cool on the pan for 5 minutes. Then remove to a wire cooling rack to cool completely.
7
* They may look under cooked, but they will set up more as they cool. These are super soft cookies as they are, more like a breakfast cookie and banana bread combined!

895

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Banana, Peeled And Mashed, 1 cup Nonfat Greek Vanilla Yogurt, 3/4 cups Brown Sugar, 1/4 cups Sugar, and more.

Yes, Dark Chocolate Salted Peanut & Banana Bread Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Salted Peanut & Banana Bread Chip Cookies

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