Simple Savory Salmon Patties

1. 1

   In a medium mixing bowl, combine salmon, egg, celery and green onion until mixed thoroughly.

2. 2

   2. Stir in flour, salt and pepper.

3. 3

   3. In a small mixing bowl, combine baking powder and reserved juice, stir into salmon mixture and form 6 patties.

4. 4

   4. In a large skillet, fry patties and oil for 3 to 5 minutes per side or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.