Seafood Fancy

Name: Seafood Fancy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. finely chopped celery; 3/4 c. finely chopped onion; 3/4 c. finely chopped green pepper; 1/2 tsp. salt; 1/8 tsp. ground pepper; 1 tsp. Worcestershire sauce; 1 c. bread crumbs; 1 c. mayonnaise; 1 (6 1/2 oz.) can shrimp, drained; 1 (6 1/2 oz.) can crabmeat, drained; seasoned bread crumbs

Eats Now Editorial Team · 473 kcal · Seafood

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Seafood Fancy – a delicious recipe with celery, onion, green pepper, salt, ground pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. finely chopped celery
3/4 c. finely chopped onion
3/4 c. finely chopped green pepper
1/2 tsp. salt
1/8 tsp. ground pepper
1 tsp. Worcestershire sauce
1 c. bread crumbs
1 c. mayonnaise
1 (6 1/2 oz.) can shrimp, drained
1 (6 1/2 oz.) can crabmeat, drained
seasoned bread crumbs

1
In a large bowl, mix all but shrimp and crab.
2
Add crabmeat and mix well.
3
Add shrimp and mix well.
4
Spoon into greased 2-quart casserole.
5
Sprinkle with seasoned bread crumbs.
6
Bake at 350u00b0 uncovered for 40 to 45 minutes.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. finely chopped celery, 3/4 c. finely chopped onion, 3/4 c. finely chopped green pepper, 1/2 tsp. salt, and more.

Yes, Seafood Fancy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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