Seafood Sauce

Name: Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chili sauce; 1 1/2 c. catsup; 1/4 c. horseradish; 1/4 c. cider vinegar; 3 Tbsp. chopped celery; 3 Tbsp. chopped green onions; 2 Tbsp. lemon juice; 2 Tbsp. sugar; 1 tsp. Worcestershire sauce; 4 drops Tabasco sauce

Eats Now Editorial Team · 41 kcal · Seafood

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Seafood Sauce – a delicious recipe with chili sauce, catsup, horseradish, cider vinegar, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. chili sauce
1 1/2 c. catsup
1/4 c. horseradish
1/4 c. cider vinegar
3 Tbsp. chopped celery
3 Tbsp. chopped green onions
2 Tbsp. lemon juice
2 Tbsp. sugar
1 tsp. Worcestershire sauce
4 drops Tabasco sauce

1
Blend all ingredients in food processor or blender until fairly smooth.
2
Cover and refrigerate overnight.
3
Serve with any cold seafood.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. chili sauce, 1 1/2 c. catsup, 1/4 c. horseradish, 1/4 c. cider vinegar, and more.

Yes, Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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