How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Clam Soup?

You need 6 ingredients. The key ingredients include: 3/4 c. minced clams with juice, 1/8 tsp. paprika, 3/4 c. heavy cream, 3/4 c. milk, and more.

Is Cream Of Clam Soup suitable as seafood?

Yes, Cream Of Clam Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Clam Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Clam Soup Recipe

Name: Cream Of Clam Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. minced clams with juice; 1/8 tsp. paprika; 3/4 c. heavy cream; 3/4 c. milk; 1 tsp. soft butter; salt and pepper to taste

Cream Of Clam Soup – a delicious recipe with with juice, paprika, heavy cream, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. minced clams with juice
1/8 tsp. paprika
3/4 c. heavy cream
3/4 c. milk
1 tsp. soft butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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Cream Of Clam Soup

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