How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes?

You need 8 ingredients. The key ingredients include: 1 cup shredded zucchini, 2 Tablespoon chopped onion, 1/2 teaspoon minced garlic, 2 teaspoon margarine, and more.

Is Tuna Cakes suitable as seafood?

Yes, Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes Recipe

Name: Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded zucchini; 2 Tablespoon chopped onion; 1/2 teaspoon minced garlic; 2 teaspoon margarine; 1 6 oz can of tuna packed in water; 2 slices of wheat bread; 1/4 teaspoon salt; 1/4 teaspoon pepper

Bake this irresistible Tuna Cakes at home. Made with zucchini, onion, garlic and margarine. Easy step-by-step instructions included.

This Tuna Cakes relies on simple, everyday ingredients such as shredded zucchini, chopped onion, minced garlic and margarine. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup shredded zucchini
2 Tablespoon chopped onion
1/2 teaspoon minced garlic
2 teaspoon margarine
1 6 oz can of tuna packed in water
2 slices of wheat bread
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Seafood

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