Simple Marinade And Rub For Fish

1. 1

   Sprinkle your fish with salt and pepper, to taste.

2. 2

   Place your fish in a bowl, or large ziplock bag, along with the wine, rosemary leaves and garlic. Marinate the fish for at least 1 hour.

3. 3

   Drain the fish, reserving the marinade.

4. 4

   Brush the skillet with some olive oil and heat it to med. to med. high.

5. 5

   Sprinkle and rub the fish with a dusting of breadcrumbs before cooking the fish on the stovetop.

6. 6

   Cook fish on both sides, while basting with reserved marinade. Cook until the fish flakes easily with a fork (about 10-15 minute depending on your heat).

7. 7

   Whisk the rest of the oil with the lemon juice and capers, then pour over the fish and cook for a few more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.