How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mold?

You need 10 ingredients. The key ingredients include: 1 pkg. unflavored gelatin, 2 small cans tuna, 1 c. mayonnaise (try fat-free variety), 1/2 medium green pepper, chopped, and more.

Is Tuna Mold suitable as seafood?

Yes, Tuna Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mold Recipe – Eats Now

Name: Tuna Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. unflavored gelatin; 2 small cans tuna; 1 c. mayonnaise (try fat-free variety); 1/2 medium green pepper, chopped; 1 small onion, chopped; 1 c. celery, chopped; 3 Tbsp. olives, chopped; 1/2 tsp. salt; 1/4 tsp. paprika; 2 tsp. vinegar

Try this homemade Tuna Mold recipe the whole family will love. Made with unflavored gelatin, tuna, mayonnaise and green pepper. Easy step-by-step instru…

This Tuna Mold relies on simple, everyday ingredients such as unflavored gelatin, small cans tuna, medium green pepper, chopped and small onion, chopped. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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