Baked Crab Casserole

Name: Baked Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat, flaked; 4 oz. can pimientos, drained and chopped; 3 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1 egg, slightly beaten; 1/4 c. cracker crumbs; 2 Tbsp. milk; 1 c. mayonnaise; 2 egg yolks; 1 tsp. salt

Eats Now Editorial Team · 530 kcal · Seafood

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Baked Crab Casserole – a delicious recipe with crab meat, pimientos, mustard, Worcestershire sauce, egg, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat, flaked
4 oz. can pimientos, drained and chopped
3 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 egg, slightly beaten
1/4 c. cracker crumbs
2 Tbsp. milk
1 c. mayonnaise
2 egg yolks
1 tsp. salt

1
Preheat oven to 425u00b0.
2
Grease a 1 1/2-quart casserole.
3
In a mixing bowl, combine all ingredients except mayonnaise and egg yolks.
4
Mix well.
5
Turn into casserole.
6
In a small bowl, blend mayonnaise and egg yolks.
7
Spread on crab mixture.
8
Bake in preheated 425u00b0 oven for 15 minutes or until golden brown.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crab meat, flaked, 4 oz. can pimientos, drained and chopped, 3 Tbsp. prepared mustard, 1 Tbsp. Worcestershire sauce, and more.

Yes, Baked Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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