How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Corn Bread?

You need 13 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1/2 c. finely chopped green pepper, 1/2 c. vegetable oil, divided, 1 to 2 medium jalapeno peppers, minced, and more.

Is Crawfish Corn Bread suitable as seafood?

Yes, Crawfish Corn Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crawfish Corn Bread Recipe

Name: Crawfish Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1/2 c. finely chopped green pepper; 1/2 c. vegetable oil, divided; 1 to 2 medium jalapeno peppers, minced; 2 c. cornmeal; 3 tsp. baking powder; 1 tsp. salt; 3 eggs; 1 c. milk; 1 can (14-3/4 oz.) cream-style corn; 1-1/2 c. (6 oz.) shredded Cheddar cheese; 3/4 c. sliced green onions; 1 c. crawfish tail meat, cooked

Bake this irresistible Crawfish Corn Bread at home. Made with onion, green pepper, vegetable oil and jalapeno peppers. Easy step-by-step instructions in…

This Crawfish Corn Bread relies on simple, everyday ingredients such as medium onion, finely chopped, finely chopped green pepper, vegetable oil, divided and cornmeal. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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