How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffing Crab Or Chicken Casserole?

You need 10 ingredients. The key ingredients include: 10-12 slices bread, trim off crust ends, 3 cups cooked crab/tuna/shrimp/chicken or turkey, 1/2 cup onion, chopped, 1/3 cup green pepper, chopped, and more.

Is Puffing Crab Or Chicken Casserole suitable as seafood?

Yes, Puffing Crab Or Chicken Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Puffing Crab Or Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffing Crab Or Chicken Casserole Recipe

Name: Puffing Crab Or Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-12 slices bread, trim off crust ends; 3 cups cooked crab/tuna/shrimp/chicken or turkey; 1/2 cup onion, chopped; 1/3 cup green pepper, chopped; 1/2-3/4 cup mayonnaise; 3 eggs; 2 cups milk; 1 can cream of chicken or mushroom soup, mixed with 1/2 can water; 1 cup grated cheese; paprika, salt and pepper to taste

Try this homemade Puffing Crab Or Chicken Casserole recipe the whole family will love. Made with bread, chicken, onion and green pepper. Easy step-by-st…

This Puffing Crab Or Chicken Casserole relies on simple, everyday ingredients such as bread, trim off crust ends, onion, chopped, green pepper, chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Puffing Crab Or Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions