Simple Coleslaw

1. 1

   1. shred cabbage in food processor (or cut with a knife) to desired texture.

2. 2

   2. finely grate whole onion.

3. 3

   3. in bowl combine shredded cabbage, grated onion, and mayonnaise.

4. 4

   4. add pepper to taste.

5. 5

   5. cover and chill for 30 minutes to an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.