How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Salad?

You need 13 ingredients. The key ingredients include: 1 small head of romaine, chopped, 2 loose handfuls kale, chopped fine, 1.5 fennel bulbs, outer layers discarded, halved lengthwise and cut into half moons, 2 slightly crisp pears, peeled and sliced, and more.

Is Autumn Salad suitable as salads?

Yes, Autumn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Salad Recipe

Name: Autumn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head of romaine, chopped; 2 loose handfuls kale, chopped fine; 1.5 fennel bulbs, outer layers discarded, halved lengthwise and cut into half moons; 2 slightly crisp pears, peeled and sliced; 6 crisp slices thick cut bacon,; 1/2 cup crumbled blue cheese; 1/3 cup chopped toasted hazelnuts (optional); 1/4 cup good apple cider vinegar; 2 medium sized shallot, chopped fine; 1 teaspoon sea salt; 2 teaspoons good dijon mustard; 1 teaspoon honey; 2/3-3/4 cups olive oil

Autumn Salad

Eats Now Editorial Team · 1049 kcal · Salads

Autumn Salad – a delicious recipe with head of romaine, handfuls kale, fennel bulbs, bacon, blue cheese, hazelnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Autumn Salad

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