How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Brussels Sprout Leaves And Lemon Vinaigrette?

You need 20 ingredients. The key ingredients include: For the salad and lemon vinaigrette:, 1 head curly kale, torn and de-stemmed, 8 anchovy filets, julienned, 6 large Brussels sprouts, outer leaves separated, and more.

Is Kale Salad With Brussels Sprout Leaves And Lemon Vinaigrette suitable as salads?

Yes, Kale Salad With Brussels Sprout Leaves And Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Brussels Sprout Leaves And Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Brussels Sprout Leaves And Lemon Vinaigrette Recipe

Name: Kale Salad With Brussels Sprout Leaves And Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad and lemon vinaigrette:; 1 head curly kale, torn and de-stemmed; 8 anchovy filets, julienned; 6 large Brussels sprouts, outer leaves separated; 3 tablespoons lemon juice; 1 tablespoon red wine vinegar; 1 tablespoon whole-grain mustard; 1 shallot, finely diced; 1 tablespoon honey; 3 tablespoons extra-virgin olive oil; 2 filets of white anchovies, finely chopped; Salt and black pepper to taste; For the beet vinaigrette:; 1 small shallot, diced; 1 clove garlic; 2 tablespoons honey; 2 tablespoons red wine vinegar; Salt to taste; 1 medium red beet, cooked, peeled, and diced; 3 tablespoons olive oil

Kale Salad With Brussels Sprout Leaves And Lemon Vinaigrette

Eats Now Editorial Team · 340 kcal · Salads

Kale Salad With Brussels Sprout Leaves And Lemon Vinaigrette – a delicious recipe with salad, curly kale, Brussels, lemon juice, red wine vinegar, whole-grain mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale Salad With Brussels Sprout Leaves And Lemon Vinaigrette

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