Nothing Fancy Cole Slaw Recipe

Name: Nothing Fancy Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head red cabbage; 1/2 head green cabbage; 5 carrots; 2 cups mayonaise; 1 cup white vinegar; 1 cup granulated sugar; 2 cloves garlic, finely chopped; 1 tablespoon celery seeds; 1 teaspoon salt; 1 teaspoon black pepper, ground

Servings: persons

1/2 head red cabbage
1/2 head green cabbage
5 carrots
2 cups mayonaise
1 cup white vinegar
1 cup granulated sugar
2 cloves garlic, finely chopped
1 tablespoon celery seeds
1 teaspoon salt
1 teaspoon black pepper, ground

1
Shred cabbage and carrots, and place in large bowl. This can either be accomplished by hand, or more easily, with the help of the slicing blade on a large food processor.
2
Add remaining ingredients and combine.
3
Transfer to smallest storage container that will easily hold it all and place in fridge to chill. If you are feeling ambitious (and have placed your cole slaw in an appropriate container), you can shake it every couple of hours to re-coat all of the salad.
4
Shake thoroughly before serving.

259

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 head red cabbage, 1/2 head green cabbage, 5 carrots, 2 cups mayonaise, and more.

Yes, Nothing Fancy Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nothing Fancy Cole Slaw

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