How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Cabbage Slaw With Cilantro And Ginger?

You need 12 ingredients. The key ingredients include: Dressing, 3 scant tablespoons rice vinegar, 1/3 cup canola oil, 3 scant tablespoons raw sugar, and more.

Is Apple And Cabbage Slaw With Cilantro And Ginger suitable as salads?

Yes, Apple And Cabbage Slaw With Cilantro And Ginger falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple And Cabbage Slaw With Cilantro And Ginger?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple And Cabbage Slaw With Cilantro And Ginger

Name: Apple And Cabbage Slaw With Cilantro And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 3 scant tablespoons rice vinegar; 1/3 cup canola oil; 3 scant tablespoons raw sugar; 1 teaspoon sea salt; Slaw; 2 tablespoons chopped fresh cilantro, plus more for garnish; 1/2 head small red cabbage, chopped; 1/2 head small green cabbage, chopped; 1/2 red onion. diced; 3-4 tart apples, such as Granny Smith, peeled and cut into matchsticks, then diced (I do this at the last minute so the apples don't turn brown); 1 inch piece of fresh ginger, peeled and finely grated

Try this homemade Apple And Cabbage Slaw With Cilantro And Ginger recipe the whole family will love. Made with Dressing, rice vinegar, canola oil and su…

This Apple And Cabbage Slaw With Cilantro And Ginger relies on simple, everyday ingredients such as dressing, canola oil, scant tablespoons raw sugar and sea salt. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple And Cabbage Slaw With Cilantro And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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