Simple chicken and red pepper curry Recipe

Name: Simple chicken and red pepper curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp East End madras curry powder; 1 tsp cumin; 1 tsp paprika; 1 tsp garam masala; 4 clove garlic; 2 onions; 450 ml chicken stock; 3 finger chillis; 400 grams chicken breast; 1 red bell pepper; 2 tbsp coriander; 1 tbsp tomato ketchup

Servings: persons

2 tbsp East End madras curry powder
1 tsp cumin
1 tsp paprika
1 tsp garam masala
4 clove garlic
2 onions
450 ml chicken stock
3 finger chillis
400 grams chicken breast
1 red bell pepper
2 tbsp coriander
1 tbsp tomato ketchup

1
Chop up the onions, chilli and garlic.
2
Mix the curry powder, garam masala, cumin and paprika in a bowl to create your spice mix.
3
Dice the chicken into cubes.
4
Add the onions, chilli, garlic, spice mix and chicken to a saucepan, then add the olive oil and 100ml of the stock to make a paste.
5
Simmer on a low heat and stir well.
6
When the chicken is cooked through, add the ketchup, the rest of the stock and the chopped tomatoes.
7
Stir well.
8
Cover and simmer on a low heat for 20 minutes.
9
Chop up the red pepper and coriander.
10
When the curry is ready, stir them in for a minute.
11
Serve!

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp East End madras curry powder, 1 tsp cumin, 1 tsp paprika, 1 tsp garam masala, and more.

Yes, Simple chicken and red pepper curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple chicken and red pepper curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions